February 2019 Classes

Our kitchen (and our instructors) are bustling in February! For the month of love, we are introducing 4 new classes with international dishes and recipes to learn.

1. Macarons Class
- Date: February 2, 2019 (Saturday)
- Time: 9AM - 3PM
- Instructor: Chef Dante Abalos
- In this hands on class, you will learn:
     * French & Italian method of making macarons
     * Strawberry Macarons
     * Mango Macarons
     * Chocolate Macarons
     * Coffee Macarons
- Course fee: Php 3,300 inclusive of apron, lunch, handouts, ingredients and certificate

2. Cake Decorating with Mommy 2 - NEW!
- Date: February 3, 2019 (Sunday)
- Time: 9AM - 11:30AM
- In this hands on class, you will learn how to:
     * bake chocolate cake
     * make buttercream icing

     * decorate an animal face using buttercream icing and fondant
- Course fee: Php 2,600 per pair inclusive of 5'x4' chocolate cake, apron, handout, ingredients and certificate

3. Buttercream Flower Piping 4 - NEW!
- Date: February 9, 2019 (Saturday)
- Time: 9AM - 5PM
- Instructor: Cai Gutierrez-Ladion of Caicakes
- In this hands on class, you will learn:
     * pipe rose, ranunculus, close peony, lily, buds and leaves
     * Caicakes Korean and Swiss buttercream
     * intensive coloring techniques
     * how to do bouquet arrangement
- Course fee: Php 3,500 inclusive of 6"x4" cake, apron, lunch, ingredients, handouts and certificate

4. Favorite International Dishes - NEW!
- Date: February 10, 2019 (Sunday)
- Time: 9AM - 4PM
- Instructor: Eunice Weeguanco of Hearty Onion
- In this hands on class, you will learn to make:
     * light sweet & sour pork (China)
     * easy beef shawarma rice topping (Lebanon)
     * miso-ginger roasted salmon with soba noodles (Japan)
     * California chicken club wrap (USA)
- Course fee: Php 3,500 inclusive of apron, handout, lunch, ingredients and certificate

5. Easy Baking for Beginners
- Date: February 16, 2019 (Saturday)
- Time: 9AM - 3PM
- In this hands on class, you will learn to bake:
     * marshmallow clouds cookies
     * rocky road brownies
     * apple & cinnamon muffin
     * butter loaf
- Course fee: Php 3,300 inclusive of apron, handout, lunch, ingredients and certificate

6. Korean Cooking Class - NEW!
- Date: February 17, 2019 (Sunday)
- Time: 9AM - 4PM
- Instructor: Bunny Hicks
- In this hands on class, you will learn to cook:
     * bibimbap
     * chap chae (Korean noodles with vegetables)
     * kimchijeon (kimchi pancake)
     * dubu buchim yangnyeomjang (pan fried tofu)
- Course fee: Php 3,500 inclusive of apron, handout, lunch, ingredients and certificate

7. Basic Bread Making Class 2
- Date: February 23, 2019 (Saturday)
- Time: 9AM - 4PM
- Instructor: Abner Gosiaco
- In this hands on class, you will learn to make:
     * spanish bread
     * tasty loaf bread
     * pan de coco
     * hamburger buns
- Course fee: Php 3,300 inclusive of apron, lunch, ingredients, handouts and certificate

Sweet Success is open Mondays to Saturdays from 9AM to 6PM. You may reach us at +63-2 244.8790 or +63-2 244.8795, or email us at sweet_success888@yahoo.com for inquiries or orders. Please visit Sweet Success Official Website or Sweet Success Fan page for more information on our products.

New Hope, New Joys, New Beginnings

Sweet Success would like to thank you for your business and support for the past year.

A huge milestone we did was to launch our online shop site for our bestseller items.  We were also able to launch new products like food for the gods and lengua de chat.

Another transformation which you may have noticed is our packaging enhancement in select products.  Teal, pink, with a splash of gold... you'll see this refreshing change in our website and social media as well.

We hope you are entering the new year enlightened and ready for new challenges.  Cheers! 

Sweet Success is open Mondays to Saturdays from 9AM to 6PM. You may reach us at +63-2 244.8790 or +63-2 244.8795, or email us at sweet_success888@yahoo.com for inquiries or orders. Please visit Sweet Success Official Website or Sweet Success Fan page for more information on our products.