Thursday, February 6, 2020

March 2020 Classes




Join the madness of March with our classes each weekend of the month.  Check out the class details below.

1. Perfect Cheesecake
- Date: March 1, 2020 (Sunday)
- Time: 9AM - 4PM
- Instructor: Dante Abalos
- In this hands on class, you will learn to make:
     * Japanese Cotton Cheesecake
     * Strawberry Cheesecake
     * No-Bake Blueberry Cheesecake
     * No-Bake Layered Chocolate Cheesecake with Chocnut Fita Crust
- Course fee: Php 3,500 inclusive of apron, lunch, ingredients, handouts and certificate


2. Ensaymada Delight
- Date: March 7, 2020 (Saturday)
- Time: 9AM - 4PM
- Instructor: Abner Gosiaco
- In this hands on class, you will learn to make:
     * Classic Ensaymada
     * Ube Ensaymada
     * Ham & Salted Egg Ensaymada
     * Green Tea Ensaymada with Red Beans
- Course fee: Php 3,450 inclusive of apron, lunch, ingredients, handouts and certificate


3. Favorite International Dishes
- Date: March 8, 2020 (Sunday)
- Time: 9AM - 3PM
- Instructor: Eunice Weeguanco of The Hearty Onion
- In this hands on class, you will learn to make:
     * Light Sweet & Sour Pork (China)
     * Easy Beef Shawarma Rice Topping (Lebanon)
     * Miso-Ginger Roasted Salmon with Soba Noodles (Japan)
     * Cali Chicken Club Wrap (USA)
- Course fee: Php 3,500 inclusive of apron, lunch, ingredients, handouts and certificate


4. Coffee Shop Cakes 1 - NEW!
- Date: March 14, 2020 (Saturday)
- Time: 9AM - 3PM
- Instructor: Chef Ted Fung Chua of Chuables Bakeshop
- In this hands on class, you will learn to make:
     * Tres Leches Cake
     * Caramel Cake
     * Banana Cream Cheese Loaf
     * Crumb Cake
- Course fee: Php 3,350 inclusive of apron, lunch, ingredients, handouts and certificate




5. Sausage Making Class
- Date: March 15, 2020 (Sunday)
- Time: 9AM - 4PM
- Instructor: Bunny So Hicks
- In this hands on class, you will learn to make:
     * Pork and Sage Sausage
     * Beef Sausage
     * Chicken Sausage
     * Kielbasa
- Course fee: Php 3,000 inclusive of apron, lunch, ingredients, handouts and certificate


6. Doughnut Making Class
- Date: March 21, 2020 (Saturday)
- Time: 9AM - 3PM
- Instructor: Dante Abalos
- In this hands on class, you will learn to make:
     Glazed Doughnuts

     * Plain Glaze
     * Strawberry with Sprinkles
     * Chocolate Glaze
     * Sugar Raised

     Filled Doughnuts
     * Strawberry Filled
     * Chocolate Cream
     * Green Tea
- Course fee: Php 3,500 inclusive of apron, lunch, ingredients, handouts and certificate


7. Binondo Favorites Cooking Class
- Date: March 22, 2020 (Sunday)
- Time: 9AM - 4PM
- Instructor: Zeny Tong
- In this hands on class, you will learn to make:
     * Fresh Chinese Lumpia
     * Hong Ma
     * Cua Pao
     * Maki Soup
- Course fee: Php 3,500 inclusive of apron, lunch, ingredients, handouts and certificate


8. Basic Bread Making Class 1
- Date: March 28, 2020 (Saturday)
- Time: 9AM - 4PM
- Instructor: Abner Gosiaco
- In this hands on class, you will learn to make:
     * Pandesal
     * Dinner Roll
     * Foccacia
     * Pig in a Blanket
- Course fee: Php 3,350 inclusive of apron, lunch, ingredients, handouts and certificate




Sweet Success is open Mondays to Saturdays from 9AM to 6PM. You may reach us at +63-2 8244.8790 or +63-2 8244.8795, or email us at sweet_success888@yahoo.com for inquiries. Please visit Sweet Success Official Website or Sweet Success Fan page for more information on our baking, cooking and cake decorating classes.

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