1. Basic Bread Making Class 1
- Date: January 11, 2020 (Saturday)
- Time: 9AM - 4PM
- Instructor: Abner Gosiaco
- In this hands on class, you will learn to make:
* pan de sal
* dinner roll
* focaccia
* pig in a blanket
- Course fee: Php 3,350 inclusive of apron, lunch, ingredients, handouts and certificate
2. Italian Pasta Cooking Class
- Date: January 12, 2020 (Sunday)
- Time: 9AM - 4PM
- Instructor: Eunice Weeguanco of Hearty Onion
- In this hands on class, you will learn to make:
* linguine al frutti di mare (seafood linguine)
* risotto con funghi (creamy mushroom risotto)
* rigatoni al ragu di carne (rigatoni with Bolognese)
* spaghetti aglio e olio (spaghetti with olive oil, garlic & parmesan cheese)
* fettuccine alla carbonara
- Course fee: Php 3,500 inclusive of apron, handout, lunch, ingredients and certificate
3. Perfect Cheesecake
- Date: January 18, 2020 (Saturday)
- Time: 9AM - 3PM
- Instructor: Dante Abalos
- In this hands on class, you will learn to make:
* Japanese cotton cheesecake
* strawberry cheesecake
* no-bake blueberry cheesecake
* no-bake layered chocolate cheesecake with Chocnut Fita crust
- Course fee: Php 3,500 inclusive of apron, handout, lunch, ingredients and certificate
4. Homemade Chinese Dimsum
- Date: January 19, 2020 (Sunday)
- Time: 9AM - 3PM
- Date: January 19, 2020 (Sunday)
- Time: 9AM - 3PM
- Instructor: Zeny Tong
- In this hands on class, you will learn:
* siomai
* wonton
* lumpiang Shanghai
* shrimp balls
* steam ribs with taosi
- Course fee: Php 3,500 inclusive of apron, handout, lunch, ingredients and certificate
5. Sausage Making Class
- Date: January 26, 2020 (Sunday)
- Time: 9AM - 4PM
- Instructor: Bunny So Hicks
- In this hands on class, you will learn how to make:
* pork and sage sausage
* beef sausage
* chicken sausage
* kielbasa
- Course fee: Php 3,000 inclusive of handout, apron, lunch, ingredients & certificate
baking classes, baking school, culinary school, baking lessons, short baking courses in Manila
- In this hands on class, you will learn:
* siomai
* wonton
* lumpiang Shanghai
* shrimp balls
* steam ribs with taosi
- Course fee: Php 3,500 inclusive of apron, handout, lunch, ingredients and certificate
5. Sausage Making Class
- Date: January 26, 2020 (Sunday)
- Time: 9AM - 4PM
- Instructor: Bunny So Hicks
- In this hands on class, you will learn how to make:
* pork and sage sausage
* beef sausage
* chicken sausage
* kielbasa
- Course fee: Php 3,000 inclusive of handout, apron, lunch, ingredients & certificate
Sweet Success is open Mondays to Saturdays from 9AM to 6PM. You may reach us at +63-2 8244.8790 or +63-2 8244.8795, or email us at sweet_success888@yahoo.com for inquiries. Please visit Sweet Success Official Website or Sweet Success Fan page for more information on our baking, cooking and cake decorating classes.
baking classes, baking school, culinary school, baking lessons, short baking courses in Manila