As we are getting ready for Chinese New Year and the Love Month, we are excited to share February's line up of classes in our kitchen. Our newest class - Essential Oils 101 - is a first! It is one of the additions to a healthy and better living.
1. Basic Bread Making Class 2
- Date: February 1, 2020 (Saturday)
- Time: 9AM - 4PM
- Instructor: Abner Gosiaco
- In this hands on class, you will learn to make:
* Spanish Bread
* Tasty Loaf Bread
* Pan de Coco
* Hamburger Buns
* Spanish Bread
* Tasty Loaf Bread
* Pan de Coco
* Hamburger Buns
- Course fee: Php 3,350 inclusive of apron, lunch, ingredients, handouts and certificate
2. The Art of Cake Baking: A Beginner's Class
- Date: February 2, 2020 (Sunday)
- Time: 9AM - 4PM
- Instructor: Chef Ted Fung Chua of Chuables Bakeshop
- Date: February 2, 2020 (Sunday)
- Time: 9AM - 4PM
- Instructor: Chef Ted Fung Chua of Chuables Bakeshop
- In this hands on class, you will learn to bake:
* Red Velvet Cake with Cream Cheese Frosting
* Moist Chocolate Cake
* Lemon Lime Butter Cake with Lemon Glaze
* Pineapple Upside-Down Cake
* Red Velvet Cake with Cream Cheese Frosting
* Moist Chocolate Cake
* Lemon Lime Butter Cake with Lemon Glaze
* Pineapple Upside-Down Cake
- Course fee: Php 3,350 inclusive of apron, lunch, ingredients, handouts and certificate
3. Cupcake Baking Class 2
- Date: February 8, 2020 (Saturday)
- Time: 9AM - 4PM
- Instructor: Zeny Tong
- Date: February 8, 2020 (Saturday)
- Time: 9AM - 4PM
- Instructor: Zeny Tong
- In this hands on class, you will learn to bake:
* Mocha Cupcakes and Coffee Buttercream
* Vanilla Cupcakes and Vanilla Buttercream
* Red Velvet and Cream Cheese Frosting
* Salted Caramel Cupcakes
* Mocha Cupcakes and Coffee Buttercream
* Vanilla Cupcakes and Vanilla Buttercream
* Red Velvet and Cream Cheese Frosting
* Salted Caramel Cupcakes
- Course fee: Php 3,350 inclusive of apron, lunch, ingredients, handouts and certificate
4. Artisan Pizza Making Class
- Date: February 9, 2020 (Sunday)
- Time: 9AM - 3PM
- Instructor: Dante Abalos
- Date: February 9, 2020 (Sunday)
- Time: 9AM - 3PM
- Instructor: Dante Abalos
- In this hands on class, you will learn:
* Thick and thin crust pizza
* Proper technique without using a mixer and with or without a rolling pin
* Thick and thin crust pizza
* Proper technique without using a mixer and with or without a rolling pin
- Recipes:
* Trio Formaggi Pizza
* Thin Crust Pizza Bianca with Mushrooms
* Neopolitan Pizza
* Gourmet Vegetarian Pizza
- Course fee: Php 3,350 inclusive of apron, lunch, ingredients, handouts and certificate
5. Macarons Class
- Date: February 15, 2020 (Saturday)
- Time: 9AM - 3PM
- Instructor: Dante Abalos
- Date: February 15, 2020 (Saturday)
- Time: 9AM - 3PM
- Instructor: Dante Abalos
- In this hands on class, you will learn:
* French and Italian methods of making macarons
* Strawberry Macarons
* Mango Macarons
* Chocolate Macarons
* French and Italian methods of making macarons
* Strawberry Macarons
* Mango Macarons
* Chocolate Macarons
* Coffee Macarons
- Course fee: Php 3,350 inclusive of apron, lunch, ingredients, handouts and certificate
6. Low Carb Cooking Class - NEW!
- Date: February 16, 2020 (Sunday)
- Time: 9AM - 3PM
- Instructor: Eunice Weeguanco of Hearty Onion
- Date: February 16, 2020 (Sunday)
- Time: 9AM - 3PM
- Instructor: Eunice Weeguanco of Hearty Onion
- In this hands on class, you will learn to make:
* Cauliflower Risotto with Italian Meatballs
* Roasted Mediterranean Chicken with Creamy Polenta
* Low Carb Shepherd's Pie
* Cauliflower Risotto with Italian Meatballs
* Roasted Mediterranean Chicken with Creamy Polenta
* Low Carb Shepherd's Pie
* Seafood Jambalaya
* Low Carb Banana Loaf
* Low Carb Banana Loaf
- Course fee: Php 3,600 inclusive of apron, lunch, ingredients, handouts and certificate
7. Buttercream Flower Piping Cake Decorating Class - NEW!
- Date: February 22, 2020 (Saturday)
- Time: 9AM - 5PM
- Instructor: Cai Gutierrez-Ladion of Caicakes
- Date: February 22, 2020 (Saturday)
- Time: 9AM - 5PM
- Instructor: Cai Gutierrez-Ladion of Caicakes
- In this hands on class, you will learn:
* pipe roses, ranunculus, lisianthus, single hydrangeas, lamb's ear and fillers
* Caicakes' Korean and Swiss buttercream
* Intensive coloring technique
* how to properly execute a wreath arrangement
* pipe roses, ranunculus, lisianthus, single hydrangeas, lamb's ear and fillers
* Caicakes' Korean and Swiss buttercream
* Intensive coloring technique
* how to properly execute a wreath arrangement
- Course fee: Php 3,500 inclusive of 6"x4" cake, apron, lunch, snack, ingredients, handouts and certificate
8. Essential Oils 101 Class - NEW!
- Date: February 29, 2020 (Saturday)
- Time: 9AM - 12PM
- Instructor: Bunny So-Hicks
- Date: February 29, 2020 (Saturday)
- Time: 9AM - 12PM
- Instructor: Bunny So-Hicks
- In this hands on class, you will create blend for:
* restful sleep
* soothing headache
* restful sleep
* soothing headache
* peace and calm
- You will learn:
* Essential Oils Basic
* Carrier Oils
* Mixing Guide
* Proper Dilution
* Safety Guideline
- Course fee: Php 2,000 inclusive of apron, lunch, ingredients, handouts and certificate
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