March 2020 Classes

Join the madness of March with our classes each weekend of the month.  Check out the class details below.

1. Perfect Cheesecake
- Date: March 1, 2020 (Sunday)
- Time: 9AM - 4PM
- Instructor: Dante Abalos
- In this hands on class, you will learn to make:
     * Japanese Cotton Cheesecake
     * Strawberry Cheesecake
     * No-Bake Blueberry Cheesecake
     * No-Bake Layered Chocolate Cheesecake with Chocnut Fita Crust
- Course fee: Php 3,500 inclusive of apron, lunch, ingredients, handouts and certificate

2. Ensaymada Delight
- Date: March 7, 2020 (Saturday)
- Time: 9AM - 4PM
- Instructor: Abner Gosiaco
- In this hands on class, you will learn to make:
     * Classic Ensaymada
     * Ube Ensaymada
     * Ham & Salted Egg Ensaymada
     * Green Tea Ensaymada with Red Beans
- Course fee: Php 3,450 inclusive of apron, lunch, ingredients, handouts and certificate

3. Favorite International Dishes
- Date: March 8, 2020 (Sunday)
- Time: 9AM - 3PM
- Instructor: Eunice Weeguanco of The Hearty Onion
- In this hands on class, you will learn to make:
     * Light Sweet & Sour Pork (China)
     * Easy Beef Shawarma Rice Topping (Lebanon)
     * Miso-Ginger Roasted Salmon with Soba Noodles (Japan)
     * Cali Chicken Club Wrap (USA)
- Course fee: Php 3,500 inclusive of apron, lunch, ingredients, handouts and certificate

4. Coffee Shop Cakes 1 - NEW!
- Date: March 14, 2020 (Saturday)
- Time: 9AM - 3PM
- Instructor: Chef Ted Fung Chua of Chuables Bakeshop
- In this hands on class, you will learn to make:
     * Tres Leches Cake
     * Caramel Cake
     * Banana Cream Cheese Loaf
     * Crumb Cake
- Course fee: Php 3,350 inclusive of apron, lunch, ingredients, handouts and certificate

5. Sausage Making Class
- Date: March 15, 2020 (Sunday)
- Time: 9AM - 4PM
- Instructor: Bunny So Hicks
- In this hands on class, you will learn to make:
     * Pork and Sage Sausage
     * Beef Sausage
     * Chicken Sausage
     * Kielbasa
- Course fee: Php 3,000 inclusive of apron, lunch, ingredients, handouts and certificate

6. Doughnut Making Class
- Date: March 21, 2020 (Saturday)
- Time: 9AM - 3PM
- Instructor: Dante Abalos
- In this hands on class, you will learn to make:
     Glazed Doughnuts
     * Plain Glaze
     * Strawberry with Sprinkles
     * Chocolate Glaze
     * Sugar Raised
     Filled Doughnuts
     * Strawberry Filled
     * Chocolate Cream
     * Green Tea
- Course fee: Php 3,500 inclusive of apron, lunch, ingredients, handouts and certificate

7. Binondo Favorites Cooking Class
- Date: March 22, 2020 (Sunday)
- Time: 9AM - 4PM
- Instructor: Zeny Tong
- In this hands on class, you will learn to make:
     * Fresh Chinese Lumpia
     * Hong Ma
     * Cua Pao
     * Maki Soup
- Course fee: Php 3,500 inclusive of apron, lunch, ingredients, handouts and certificate

8. Basic Bread Making Class 1
- Date: March 28, 2020 (Saturday)
- Time: 9AM - 4PM
- Instructor: Abner Gosiaco
- In this hands on class, you will learn to make:
     * Pandesal
     * Dinner Roll
     * Foccacia
     * Pig in a Blanket
- Course fee: Php 3,350 inclusive of apron, lunch, ingredients, handouts and certificate



Sweet Success is open Mondays to Saturdays from 9AM to 6PM. You may reach us at +63-2 8244.8790 or +63-2 8244.8795, or email us at sweet_success888@yahoo.com for inquiries. Please visit Sweet Success Official Website or Sweet Success Fan page for more information on our baking, cooking and cake decorating classes.

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June 2019 Classes

Join us for this month's classes!  A mix of old and new, take your pick and learn something cool.

1. Perfect Cheesecake
- Date: June 8, 2019 (Saturday)
- Time: 9AM - 4PM
- Instructor: Dante Abalos
- In this hands on class, you will learn to make:
     * Japanese cotton cheesecake
     * strawberry cheesecake
     * no-bake blueberry cheesecake
     * no-bake layered chocolate cheesecake with Chocnut Fita crust
- Course fee: Php 3,500 inclusive of apron, handout, lunch, ingredients and certificate

2. Basic Fondant Cake Decorating Class - Rose
- Date: June 9, 2019 (Sunday)
- Time: 9AM - 6PM
- In this hands on class, you will learn:
     * how to make marshmallow fondant and flower gumpaste
     * coloring techniques
     * how to cover dummy cake
     * how to make edible rose
     * how to make fondant decors
- Course fee: Php 4,000 inclusive of 6"x4" cake, apron, handout, lunch, snack, ingredients and certificate

3. Ensaymada Delight
- Date: June 15, 2019 (Saturday)
- Time: 9AM - 4PM
- Instructor: Abner Gosiaco
- In this hands on class, you will learn to make:
     * classic ensaymada
     * ube ensaymada
     * ham & salted egg ensaymada
     * green tea ensaymada with red beans
- Course fee: Php 3,400 inclusive of apron, handout, lunch, ingredients and certificate

4. Buttercream Flower Piping 5 - NEW!
- Date: June 22, 2019 (Saturday)
- Time: 9AM - 5PM
- Instructor: Cai Gutierrez-Ladion
- In this hands on class, you will learn:
     * pipe ranunculus, dahlia, carnation, closed peony, baby breath, buds and leaves
     * Caicakes Korean and Swiss buttercream
     * intensive coloring technique
     * how to properly execute a bouquet arrangement
- Course fee: Php 3,500 inclusive of 6"x4" cake, apron, handout, lunch, ingredients and certificate

5. Homemade Chinese Dimsum Class
- Date: June 23, 2019 (Sunday)
- Time: 9AM - 3PM
- In this hands on class, you will learn to cook:
     * siomai
     * wonton
     * lumpiang Shanghai
     * shrimp balls

     * steam ribs with taosi
- Course fee: Php 3,500 inclusive of apron, handout, lunch, ingredients and certificate

6. Doughnut Making Class - NEW!
- Date: June 29, 2019 (Saturday)
- Time: 9AM - 3PM
- Instructor: Dante Abalos
- In this hands on class, you will learn to make:
     * Glazed Doughnuts

          - plain glaze

          - strawberry glaze with sprinkles

          - chocolate glaze

          - sugar raised
    * Filled Doughnuts
          - strawberry filled

          - chocolate cream

          - green tea
- Course fee: Php 3,500 inclusive of apron, handout, lunch, ingredients and certificate

7. Favorite International Dishes
- Date: June 30, 2019 (Sunday)
- Time: 9AM - 3PM
- Instructor: Eunice Weeguanco of Hearty Onion
- In this hands on class, you will learn to make:
     * light sweet & sour pork (China)
     * easy beef shawarma rice topping (Lebanon)
     * miso-ginger roasted salmon with soba noodles (Japan)
     * California chicken club wrap (USA)
- Course fee: Php 3,500 inclusive of apron, handout, lunch, ingredients and certificate

Sweet Success is open Mondays to Saturdays from 9AM to 6PM. You may reach us at +63-2 244.8790 or +63-2 244.8795, or email us at sweet_success888@yahoo.com for inquiries or orders. Please visit Sweet Success Official Website or Sweet Success Fan page for more information on our products.